eats
Available at 2pm
Garlic Beer Cheese & Soft Pretzels
Three warm soft pretzels made fresh by Wine Time Chef, Lisa Sereda. Served with a bubbling hot garlic beer cheese and a side of Sierra Nevada Stoneground mustard.
Sausage Plate
Assorted sausages served with toasted crostini's. With a side of sauerkraut and Sierra Nevada Stoneground Mustard .
Pound "O" Taters
Tater Tots served with a Taproom Secret Sauce.
Available after 4pm
Sunday Nachos Half Orders Available
Ground beef sauteed with tomato, garlic, onion, spices and diced potato.On tortilla chips topped with nacho cheese, queso fresco and pickled jalapenos.
White Chili Chicken
Rotisserie chicken, beans, jalapenos, mild green chiles, oregano, and lime. Topped with sour cream and a crumble of queso fresco.
Chicken Pot Pie
Rotisserie chicken, onion, carrots, celery, peas in a heavy cream sauce topped with a buttery flakey pie crust. 15 - 20 min wait
Grilled Cheese Panini
Gruyere, Muenster and white cheddar with caramelized onion and a rosemary thyme butter.
Side of Kettle potato chips or featured salad (extra)
*Vegan option available*
Garlic Beer Cheese & Soft Pretzels
Three warm soft pretzels made fresh by Wine Time Chef, Lisa Sereda. Served with a bubbling hot garlic beer cheese and a side of Sierra Nevada Stoneground mustard.
Sausage Plate
Assorted sausages served with toasted crostini's. With a side of sauerkraut and Sierra Nevada Stoneground Mustard .
Pound "O" Taters
Tater Tots served with a Taproom Secret Sauce.
Available after 4pm
Sunday Nachos Half Orders Available
Ground beef sauteed with tomato, garlic, onion, spices and diced potato.On tortilla chips topped with nacho cheese, queso fresco and pickled jalapenos.
White Chili Chicken
Rotisserie chicken, beans, jalapenos, mild green chiles, oregano, and lime. Topped with sour cream and a crumble of queso fresco.
Chicken Pot Pie
Rotisserie chicken, onion, carrots, celery, peas in a heavy cream sauce topped with a buttery flakey pie crust. 15 - 20 min wait
Grilled Cheese Panini
Gruyere, Muenster and white cheddar with caramelized onion and a rosemary thyme butter.
Side of Kettle potato chips or featured salad (extra)
*Vegan option available*